So dinner last night, was said to be the best yet. I believe that they tell me that every week, but I will have to admit that it was pretty good.
Barbecue Chicken with Corn on the Cob
2 pounds boneless, skinless chicken breasts
1 (16-18 ounce) bottle barbecue sauce
1 (6 mini ear) package frozen corn on the cob
Spray a slow cooker with nonfat cooking spray. Place the chicken breasts in the cooker, pour the barbecue sauce over the chicken. Put all the mini ears of corn in foil and wrap to seal. Place corn on top of barbecued chicken. Cover and cook on low for 7 to 8 hours.
I added potatoes that I quartered and cooked in the slow cooker, cole slaw and buns.